How to Cook Eggplant
Oct 05, · How to Cook Eggplant in the Oven. Instructions. Heat the Oven: Preheat oven to °F. Prepare the Eggplant: Cut the stem end and bottom off the eggplant, then cut it in half lengthwise. . Sep 13, · How do you cook eggplant in the oven? Well, there are a couple ways. To roast whole eggplants in the oven, leave the skin on and roast at degrees F ( degrees C) until the skin gets wrinkly and begins to collapse in on the softened fruit. This method will also produce velvety smooth eggplant dips or spreads.
Last Updated: September 3, References. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. This article has been viewedtimes. Learn more Baked i is a classic, healthy dish that is very easy to prepare in its most basic form. Many people avoid baking eggplant because it can turn out oily and soggy if you hos careful.
Keep reading to learn how to prepare baked eggplant with just the right texture - creamy on the inside with ovem light layer of crunch on the outside. To make baked eggplant, wash the eggplant in cool water and slice it into discs of equal thickness.
Cookie Settings. Learn why people trust wikiHow. Download Article Explore this Article parts. Tips and Warnings. Related Articles. Article Summary. Prep time: minutes Cook time: 20 minutes Total time: minutes. Part 1 of Select a good eggplant. An eggplant, whether you choose the large variety or the smaller baby eggplants, should feel firm, even when ripe. Find one with smooth skin that is what dishwasher is the best purple or black without too many bruises or blemishes.
Wash the eggplant. Rinse the eggplant thoroughly in cool water, making sure to scrub away any dirt from the surface of the skin. You may want to use a vegetable scrub brush, especially if your eggplant ot from a farmer's market and still has bits of soil on it. Slice ln eggplant. Place the eggplant on its side on a cutting board. Use a sharp knife to cut off the tip of the eggplant from the smaller end, taking care to remove the green cap and stem. Next, slice the eggplant according to your taste.
This is the simplest, most straightforward method, and is a great option if you're working with small eggplants. Each half of the eggplant will account for one serving.
Place the eggplant on the cutting board and carefully slice it from tip to tip. Part 2 of Sprinkle the sliced eggplant with kosher salt.
Place the cut eggplant on a baking sheet lined with paper towels and use a liberal amount of salt on the open side of the eggplant slices. Salting helps draw out the extra water, so the baked eggplant will turn out less watery and mushy.
It also prevents the eggplant from soaking up too lomg oil. You can skip this step if you're in a hurry, but it's worth doing if you want the texture of your eggplant to turn out perfectly.
Wait thirty minutes. As the salt sits on the eggplant slices, you will see droplets of eygplant begin to bead and drip from the fruit. If you don't see this occurring, sprinkle more salt on the eggplant.
Squeeze the saltwater from the eggplant slices. Carefully squeeze the water into a bowl or the sink, then pat the eggplant slices with paper towels to absorb the excess moisture. Be careful not to squeeze ih hard and crush the eggplant. Part 3 of Oil the eggplant slices. Lay the eggplant cut-side up on a baking sheet. Drizzle the eggplant with olive oil or another type of vegetable how to store homemade bread. Sprinkle the slices lony salt and pepper.
Bake the eggplant. Place the eggplant in the oven and bake it until how to divorce in australia inside is creamy and the edges and surface have turned brown and crispy, about 20 minutes.
If you'd like cheesy eggplant, remove it from the oven and sprinkle it with Parmesan, cheddar, or goat cheese. Place it ove in the oven for another 5 minutes, until the cheese is melted. For another variation, try tomato garlic eggplant. Place tomato halves tue garlic cloves around the eggplant slices and bake them together for 30 minutes. Did you make this eggpant Leave a review. If you try to bake a slab of eggplant with mozzarella on it, the mozzarella will burn before ovej eggplant cooks.
You can bake them together, but either cut the eggplant very thin or put eggplannt mozzarella on after the eggplant cooks a little while. Not Helpful 8 Helpful I can't salt foods because of health challenges, so how else can the water come out? You can put the slices in the microwave on a towel, then press out the remaining water with a flat pan. Not Helpful 27 Helpful It depends what recipe you are using, and what the recipe specifically calls for. Consult your recipe for specific cooking instructions.
Not Helpful 1 Helpful 9. Ling, but don't delay. The eggplant, like a peach or banana, oxidizes when cut and will turn brown to grey. You could try lemon juice or "fruit fresh," but that kven change the outcome. Not Lonng 6 Helpful 8. The eggplant will be drier and slightly less flavorful, but still good. Not Helpful 2 Helpful 8. If I want to add tomato sauce, can I cook an eggplant with sauce at the same time?
How long do I cook it? Yes, you can. Bake the eggplant according to the how long to cook eggplant in the oven instructions, then add sauce and bake for an additional 5 minutes. Not Helpful 3 Helpful 8. Not Helpful 6 Helpful 4. It's just not considered to be as healthy efgplant sea salt but it works just the same.
Not Helpful 24 Helpful You can try a dehydrator. Monitor the progress. Too long will result in eggplant chips. Catalina Garay. You could, but llong you do, the eggplant will how long to cook eggplant in the oven its water, change its color and it may not look as eye-catching as in the images.
The result may be a soft, shapeless eggplant. Not Helpful 0 Helpful 3. Include your cok address to get a message when this question is what is a bps in mortgage terms. By using this service, some information may be shared with YouTube.
Check on your eggplant while it's baking from time to time - the time required can vary greatly with the size of your eggplant. Helpful 3 Not Helpful 0. Make sure that you choose firm, glossy eggplants that have no signs of deterioration i.
Aug 14, · The cooking time for roasted eggplant slices is about 30 minutes at degrees F. You want them golden and soft. The cooking time may vary if your slices are much larger or smaller than . Jul 15, · spread out on tray and bake at °C/ °F for 20 minutes, flip, then for another 10 minutes, until the eggplant is super soft and caramelised on the edges Peeling – if you’re bothered by . Bake until the underside has browned nicely, 10 to 15 minutes. Turn all the pieces over and bake until that side is browned; about 10 more minutes. Use the baked eggplant in a recipe or serve alone sprinkled with salt, drizzled with balsamic vinegar, or topped with chopped tomatoes and/or lovealldat.comes:
Eggplant slices are coated with bread crumbs and Parmesan cheese and baked between layers of tomato sauce and mozzarella cheese for a filling Italian-inspired meal. Add fresh garlic and basil to taste. I use 2 to 4 cloves fresh garlic and 5 to 10 leaves of freshly harvested basil in the sauce.
Fresh basil layered in one of the layers adds lots of 'fresh' flavor! Place eggplant slices in a colander; sprinkle both sides of each slice with salt.
Allow to sit for at least 3 hours. Wipe excess moisture from eggplant slices with paper towels. Dip eggplant slices in beaten egg; coat with bread crumb mixture. Arrange coated eggplant slices in a single layer on the prepared baking sheet. Cover the bottom of a 9xinch casserole dish with a layer of spaghetti sauce; top with a layer of eggplant slices.
Repeat layers with remaining ingredients, ending with a cheese layer. Sprinkle with basil. The nutrition data for this recipe includes the full amount of salt and breading used on the eggplant.
The actual amount of salt and breading consumed will vary. All Rights Reserved. Baked Eggplant Parmesan. Rating: 4. Read Reviews Add Reviews. Save Pin Print ellipsis Share. Gallery Baked Eggplant Parmesan Watch. Baked Eggplant Parmesan Anonymous. Baked Eggplant Parmesan Alcase. Baked Eggplant Parmesan njmoser1.
Baked Eggplant Parmesan Djdorp. Recipe Summary prep:. Nutrition Info. Ingredients Decrease Serving 6. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. Preheat oven to degrees F degrees C. Grease a baking sheet. Bake in the preheated oven until lightly browned and crisp, about 5 minutes per side.
Bake in the preheated oven until cheese is bubbling and golden brown, about 35 minutes. I Made It Print. Editor's Note: The nutrition data for this recipe includes the full amount of salt and breading used on the eggplant. Per Serving:. Full Nutrition.
Rating: 5 stars. What a wonderful recipe. This is my first attempt at ever making eggplant parmesan. My husband picked two eggplants from the garden, so I thought this would be a good way to use them up. What drew me to this recipe is, the eggplant is baked and not fried.
My husband and I don't care for fried foods. I followed the recipe pretty closly, but I went by another review and baked the eggplant for 7 mins on each side. The pan was pretty full, and i was afraid it wouldn't be cooked enough, so I put it in the oven for 50 mins. It was perfect. My husband loved it. I made a salad and served Italian bread with it. We have enough eggplant for leftovers tomorrow night.
Thanks so much for such a great and easy recipe. This will be a keeper in my home. Read More. Thumb Up Helpful. Most helpful critical review tena. Rating: 1 stars. Reviews: Most Helpful. Carolyn Chieffe Perrine. I was extremely happy with this recipe! I tried to make Eggplant Parmesan only once before. I fried it and it was a soggy, oily disaster. This recipe was amazingly simple and very, very good. The eggplant stayed firm and crisp. The only changes I made was to bake for 7 minutes each side before assembling instead of 5 and I used homemade tomato sauce instead of a jarred variety.
Actually, I forgot to peel it too, but it made no difference and didn't detract at all. I want to start off saying this recipe is very forgiving! It was absolutely wonderful and I was pressed for time, so I didn't skin the eggplant, nor did I sweat it for 3 hours. I only sweated for 1 hour. I did follow other suggestions and baked the eggplant at degrees for 15 minutes per side.
I wanted them really firm so they wouldn't get soggy sitting in the marinara while baking. And they didn't burn. They were nice and crunchy, and I can't cut slices precisely so some were thicker than others and none of them burnt! I don't know about others, but I needed more marinara sauce than 1 can. But I like mine saucy to slather on my noodles. I served over angel hair and I'll say it again! I loved it! And this is my first time ever making or trying eggplant Parmesan.
But other than the prep instructions I followed this recipe to the T. This is going to in my cook book! To note, I used Sea Salt to sweat them, and I don't like salt and didn't think this tasted salty at all. It might have been because I used Sea Salt which isn't so "salty" tasting. Rating: 4 stars. I liked this recipe very much. The eggplant wasn't soggy!
I halved the recipe so I only had one layer but it was perfect. We are not huge red sauce fans so we went light on it and two of my kids ate it. And I thoroughly enjoyed it. Jamie Justice Yost Allstar. I previously thought I didn't like eggplant and this recipe totally changed my mind. After getting one in our CSA my husband decided to give it a second chance and we realized we had everything we needed for this recipe and gave it a shot.
It's delicious! We only salted ours for about 20 minutes and it wasn't bitter at all. I didn't have Italian bread crumbs, so I used regular crumbs seasoned with garlic and onion powder, oregano, and parsley. We had fresh mozzarella so we sliced that as one of the layers and used the parmesan on top.
We also used fresh basil because we got that in our CSA also. Completely delicious and I already bought another eggplant to recreate the dish sometime later this week. Thanks for making me an eggplant convert! Awesome recipe!! I made this for my mom's bday as this is her favorite dish I made and cooked it the night before and wasn't sure how it would turn out..