How to cook cedar plank salmon on a gas grill

how to cook cedar plank salmon on a gas grill

How to Grill Tender, Flaky Salmon on a Cedar Plank

Jan 06, Place the plank with the salmon in the center of the grill over direct heat. Close the lid and roast the salmon for about 30 minutes. Check the filet after 20 minutes with an i Grill thermometer. When the filet reaches F in the thickest part of the filet, remove it from the Matt Jost. Jun 12, Place the salmon on the planks. Coat the salmon with a thin layer of olive oil. Season with salt, pepper, and lemon zest or juice. Place the salmon skin-side down in a single layer on the cedar planks.

Salmon did planking before it was a thing! Cedar keeps the fish from getting burned or blackened and infuses it with delectably earthy flavor.

Brush with my Awesome Sauce recipe before serving. Combine brown sugar, chili powder, cumin, salt, and pepper in a bowl. Sprinkle over fillets. Arrange fillets 1 inch apart on the soaked cedar planks.

Preheat an outdoor grill for medium heat and lightly oil the grate. Place planks over the cooler section of the center of the grill, turning the thickest sections of the salmon closest to the fire. Cover and cook until an instant-read thermometer inserted into the thickest parts of the salmon reaches degrees F 57 degrees C30 to 35 minutes.

Remove from grill and let salmon rest on planks, 5 to 10 minutes. All Rights Reserved. Cedar Plank-Grilled Salmon. Rating: 4. Read Reviews Add Reviews. Save Pin Print ellipsis Share. Gallery Cedar Plank-Grilled Salmon. Recipe Summary prep:. Nutrition Info. Ingredients Decrease Serving 6. The how to prepare green tea powder list now reflects the servings specified.

Add all ingredients to shopping list View your list. I Made It Print. Per Serving:. Full Nutrition. Most helpful positive review Sam Stevens. Rating: 5 stars. Courtesy of our friend Evie. Sooo good! Thank Evie. Read More. Reviews: Most Helpful. Rating: 4 stars. Nice and easy to make. Adds nice flavor. Nancy Krah. So easy and so delicious!! Did it on a cedar plank that had soaked in water for about 3 hours. I really recommend this recipe to novice fish preparers!

Sam Stevens. Sheri Cooper. Share options. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Master how to grill salmon on a cedar plank to infuse a bonus layer of flavor with no extra ingredients.

Follow these simple steps to ace cedar plank salmon that will have dinner guests raving. If you've never used wooden grilling planks, don't be intimidated; we'll explain step by step with our directions below. But before we dive into cedar plank salmon , you have the opportunity to select a plank-grilled salmon recipe you want to use as flavor inspiration.

Of course, you can choose to simply season salmon and grill it on a plank without a recipe if you're just planning to add plank-grilled salmon to a salad, pasta dish, or flatbread. Purchase a plank or a few from a specialty cookware store, hardware store, grilling supply outlet, or online.

You might consider trading cedar plank salmon for:. Plank-grilled salmon scores extra flavor from smoke with the convenience of a grill.

Learn how to turn your grill into a smoker for any outdoor cooking adventures you have ahead. Be sure to prepare your wood properly to increase moisture for cooking and to prevent burning.

Take these steps to prepare your wooden grilling plank prior to grilling salmon on a wood plank:. Related: 17 Healthy Salmon Recipes.

You can add a dry rub, marinade, or herb mixture to flavor the salmon, if desired. Apply rubs to the salmon up to 24 hours in advance. Add marinades or herb mixtures to the salmon 2 hours or less before cooking. Test Kitchen Tip: To test the level of heat, carefully place the palm of your hand at the level of the grill rack and count the number of seconds you can hold it in that position.

If the heat is low, you should be able to hold your hand in the position for about 6 seconds. If the heat is medium, you should be able to hold your hand in the position for around 4 seconds. If the heat is high, you should be able to hold your hand in the position for 2 seconds.

Test Kitchen Tip: The plank should be approximately 8 inches from the heat. If you do not have control over the plank height, closely monitor the salmon while on the grill to make sure it doesn't overcook.

By Karla Walsh Updated March 11, Each product we feature has been independently selected and reviewed by our editorial team. If you make a purchase using the links included, we may earn commission. Save Pin FB ellipsis More. Credit: Peter Krumhardt.

Alder planks: Adds a mild, mellow flavor Cherry planks: Brings a rich, bright flavor Hickory planks: Gives food a strong, smoky flavor Maple planks: Adds a mild and sweet flavor.

Rinse the plank with water to remove any dust. Fill a sink or other large container with water. Submerge the plank in the water, placing a weight on top of it. Soak the plank 1 to 4 hours. Enhance the plank's flavor by adding 1 tablespoon salt to the water. This step will vary a bit depending on whether your grill cooks with charcoal or gas.

Light coals using an electric starter or a chimney starter. Let the fire burn until the coals are covered with a light coating of gray ash. Check out our complete guide to how to light a charcoal grill if you need a refresher. Arrange coals evenly across the bottom of the grill, covering an area 3 inches larger on all sides than the plank. To light a gas grill, open the lid. Turn the gas valve to "on" and ignite the grill as directed by the manufacturer.

Turn the burners on high. Close the lid and preheat the grill 10 to 15 minutes. Reduce heat to medium. If the coals are too hot, raise the grill rack, spread the coals apart, close the vents halfway, or remove some briquettes. If the coals are too cool, use long-handled tongs to tap ashes off the burning coals, move coals together, add briquettes, lower the rack, or open the vents.

To adjust the heat on a gas grill, turn the burners to higher or lower heat settings as needed. Tea-Marinated Salmon. Credit: Andy Lyons. Place the plank on the grill rack and allow it to preheat about 5 minutes or until it begins to crackle and smoke. Lay the salmon onto the plank, cover the grill, and allow the salmon to cook 12 to 20 minutes, depending on its thickness.

To test for doneness , insert a fork into the thickest part of the cedar plank salmon. If it flakes easily, it's finished cooking. Comments Add Comment. Share options. Back to story Comment on this project Rate Review Comment on this story.

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