How to fold puff pastry

how to fold puff pastry

Puff Pastry

Roll the pastry sheet into a inch square. Cut into 4 (7-inch) squares. Spoon about 1 tablespoon mushroom mixture on each square. Top with the chicken. Spread about 1 tablespoon cream cheese mixture on the chicken. Brush the edges of the pastry with the egg mixture. Fold the corners of the pastries up over the chicken and press to seal. Jan 21, Ever had a palmier? A flaky turnover filled with jam? A bite of puff pastry topped with mushrooms at a fancy cocktail party? All these delicious treats start right here, with this dough. Yes, you can buy puff pastry at the store, but if youre in the mood for a real baking project, you can make it yourself at home. From such simple ingredients flour, water, butter greatness comes.

Use this great recipe for rough puff pastry to make Apple and Passion Fruit Tartlets and Olive Straws -- all three recipes are courtesy of Michel Roux. Mound flour in center of a large work surface, and make a well in the middle; place butter and salt in well.

Using your fingertips, mix ingredients together in the well. Using the fingertips of your other hand, slowly incorporate flour, beginning with inner rim of well.

When cubes of butter have become small pieces and dough is grainy, gradually add ice water until fully incorporated, taking care not to overwork the dough. Roll dough into a ball and wrap with plastic wrap; refrigerate for 20 minutes. On a lightly floured work surface, roll out dough into a byinch rectangle. Fold the short ends over the middle like a letter to make three layers. This is called the first turn. Give the dough a quarter turn and roll away from you into another byinch rectangle.

Fold again into 3 layers; this is called the second turn. Wrap dough in plastic wrap; refrigerate for 30 minutes. Repeat process in steps 3 and 4 to create the third and fourth turns.

Wrap dough in plastic; refrigerate for at least 30 minutes, and up to 3 days, before using. Dough may also be kept, frozen, for up to 4 months. Rough Puff Pastry. Rating: 4. Read Reviews Add Reviews. Save Pin Print ellipsis More. Recipe Summary Yield:. Reviews 2. Rating: Unrated. The recipe for puff pastry used for croissants has a little bit of how to connect network printer in windows xp in it.

Also, for best results, it needs to be turned 6 times, not only 4. Of course you could use this rough puff pastry for croissants, I'm pretty sure they'll be pretty good, just not the best.

I how to fold puff pastry this one is very suitable for fast tarts, or any savory use, cheese straws. Could I use rough puff to make croissants? All Reviews for Rough Puff Pastry. Reviews: Most Helpful.

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Homemade Cherry Turnovers

Fold the top third down to the centre, then the bottom third up and over that. Give the dough a quarter turn (to the left or right) and roll out again to three times the length. STEP 7. May 21, Thaw puff pastry sheets and cut into 8 squares (4/sheet). Place 1 heaping tablespoon cherry pie filling on each square. Fold pastry over filling making triangles. Make egg wash by whisking 1 egg and a little water. Brush pastry triangles with egg wash. Sprinkle with coarse sugar (optional). Place pastries on lined baking sheet. The buttery and flaky layers of puff pastry are what makes it so delightful. Learn how to make the perfect puff pastry with this easy recipe. With a short side facing you, fold the rectangle in thirds like a business letter, aligning the edges carefully and keeping each edge square. Turn the dough a quarter-turn clockwise, so the flap.

Cherry turnovers are a fancy pastry. Just add your favorite fruit and you are all set. Usually cherry turnovers are served at fancy brunches, so you just expect them to be complicated. But really, they are pretty simple to make. All you need is some puff pastry sheets, cherry pie filling, and maybe a little sugar for on top. The only hard part is eating waiting to eat them. Too soon and the molten hot filling flows like lava into your mouth.

I just remember that they have to be cooled in order to drizzle with the powdered sugar icing. I love mine with icing, so I make myself wait it out.

These will result in a more heavenly turnover. Looking for more comfort food? Follow LTB on Pinterest! You can make your own pie filling from scratch or buy it already made in a can. I have been known to eat mine right out of the can, standing in the pantry, in my PJs. My favorite canned filling is Comstock.

The filling has a bright color and the perfect balance of sweet and tart. In a pinch I will use my store brand, but only in a pinch. No it does not. I should know because I have eaten so much of it right out of the can, and I am still normal. As normal as I can be. But if they do, check the recipe card below. They will last a week if you store them in the refrigerator. If they contain any dairy, like cream cheese or whipped cream, then you MUST store them in the refrigerator.

Be sure to stock up on puff pastry next time you are at the store. Follow me on Pinterest for more comfort food recipes that you will love to eat as leftovers! Click here! Content and photographs are copyright protected. Sharing of this recipe is both encourages and appreciated. Thanks for not judging the canned stuff always makes my life easier. Thanks for posting this!! I made these today and they are delicious!

My husband had been outside working in the yard and when he came in, he said this house smells sooo good. What are you baking? I made apple and cherry and will make them again soon. Thanks for the recipe. I read a good deal of interesting posts here. You spend a whole lot of time writing, Thanks for sharing! Hey there! Someone in my Myspace group shared this website with us so I came to look it over. Outstanding blog and brilliant style and design. Your email address will not be published.

Save my name, email, and website in this browser for the next time I comment. Share Tweet Pin. Ingredients package puff pastry Instructions Preheat oven to F. Place 1 heaping tablespoon cherry pie filling on each square. Fold pastry over filling making triangles.

Make egg wash by whisking 1 egg and a little water. Brush pastry triangles with egg wash. Sprinkle with coarse sugar optional. Place pastries on lined baking sheet. Bake at degrees for 30 minutes or until golden brown. While baking, prepare the glaze. Combine the milk, vanilla, and powdered sugar. Stir to combine. When cherry turnovers are done, remove from the oven and place on a cooling rack. When turnovers are cooled off, drizzle with vanilla glaze and enjoy!

Thank you! Did you love this recipe? Canned cherry pie filling has helped me through some pretty tough times! Best regards, Abildgaard Duke.

Just wanted to let you know that I enjoy reading your posts. Dont have much to add, cheers! Leave a Comment Cancel Your email address will not be published. Like Leftovers? I love leftovers for breakfast, especially spaghetti.

Join me for all my favorite comfort foods!


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