Nov 29, †∑ In the video you will hear my mom making the gravy that her mom taught her to make. This is going back near 60 years worth of knowledge. Good ol Kentucky Gra. It only takes a little bit, two or three tablespoons of grease, to make gravy. Put it into a pan, heat it over medium, add the same amount of flour, stir it as it cooks and bubbles, let it start to get a little brown. Add a bouillon cube, and crush it once it has absorbed some of the grease.
My mother learned how to make this while we lived in Nashville many years ago, and it is now a family favorite. Good old-fashioned sausage gravy. It's her most requested recipe from family and friends alike. Serve over biscuits or toast. Brown sausage in a large skillet over medium-high heat.
Set aside, leaving the drippings in the skillet. Mix bacon grease into the sausage drippings. Gfavy heat to medium, combine with flour, and stir constantly until youtube dover what goes around comes around just turns golden brown.
Gradually whisk milk into skillet. When the mixture is smooth, thickened, and begins to bubble, return the sausage to skillet. Fo with salt and pepper. Reduce heat, and simmer for about 15 minutes.
All Rights Reserved. Sausage Gravy I. Rating: 4. Read Reviews Add Reviews. Save Pin Print ellipsis Share. Gallery Sausage Gravy I. Sausage Gravy I Misanthrope. Sausage Gravy I Lovetocook. Sausage Gravy I Katie. Recipe Summary prep:. Nutrition Info. Ingredients Decrease Serving 8. The ingredient list now reflects the servings specified.
Add all ingredients to shopping list View your list. I Made It Print. Per Serving:. Full Nutrition. Rating: 4 stars. This is a great recipe nake sausage gravy.
I do make mine slightly different though. First, I don't add the bacon grease because I feel mine has more than enough. With the sausage in the pan I will add the flour, then the milk and spices.
I also really prefer mine with sage sausage to give it a little more flavor. Maple sausage doesn't greaze quite right though. Read More. Thumb Up Helpful. Most helpful critical review amydoll. Rating: 3 stars. I am continuously surprised that recipes that are nothing special get such high reviews. This is good but not great. Needs LOTS of extra salt and pepper very very bland without. I might use the recipe again but I'm wondering if I should bother because the packaged kind How to make gravy out of grease the grocery stores sells tastes better is quicker and cheaper to prepare!!
This recipe is overrated. Reviews: Most Helpful. I made this to go over Grrase. I didn't use the how to make a captain hook costume grease, as my sausage was greasy enough. I added a hefty dose of ground black pepper Mind didn't reheat well, how to draw the other mother next time we'll either eat it all or have to make a smaller batch.
Thanks Rene. Rating: 5 stars. It seems almost everyone changes this recipe to fit their own taste and I'm no exception I have made this exactly as written and also with a few changes. First I'll review this without changes.
The first thing I noticed was that this does not make eight servings. If you are making this for biscuits and gravey, the recipe will makes only two servings. I make this for myself using half the recipe and gobble it up myself! Second, it is just a tad bland but can easily be fixed by starting with a sausage with more spice. The changes that I've made are to saute some onions with the hhow and added several dashes of warchestershire sause to give it a little more zip. I also add a little of Jonny's Seasoning Salt.
When I have no bacon grease, I use butter instead. I grew up in the South and had biscuits and gravy 'most every morning so I consider myself an expert gravy taster and I give this one five stars. I made this for my husband today huge fan of sausage gravy over biscuits from restaurants and he absolutely LOVED it.
Easy to make too. I substituted butter for bacon grease used skim milk and Italian seasoned pork sausage. Wonderful flavor. Will make again and again! Try J. You can't go wrong! Know I'll sound like a broken record The only gravy I'll ever use from now on for biscuits n' gravy! Made this for my father's birthday brunch.
After I prepared it put it in a crockpot to keep it warm and everyone just ladled it out onto hot biscuits. The gfease grease is hwo secret to the flavor of this gravy.
My only change was to add quite a bit of salt and pepper. We love it so much we eat it for a quick supper all the time. We cook frozen biscuits in the oven and cook a bag of shredded hashbrowns while we're making the gravy.
We put the hashbrowns on top of the biscuits then ladle the gravy over all. Mmmmm mmmm! I think this is very good. I lived in Tenn. I love it that way hoq it is a little richer flavored. My girlfriend use to make her gravy with milk and she'd say why don't my gravy tastes like yours? It's the can milk. But both ways are very good. I have been making this recipe for 5 years now and it is still the best one.
I love learn how to read a crochet pattern recipe. It is so so good. I wouldn't change anything and I will not use any other sausage gravy recipe. I love to cook and I only keep the really good ones. This is for sure a keeper. Thank you so much. This was very good sausage gravy!
I used Jimmy Deans sausage which didn't have as much grease as I expected and I didn't have bacon grease on hand but it still turned out wonderfully! This gravy actually tasted like sausage instead of those plain white "gravies" with sausage thrown in at the end. We make this almost every weekend. Hubby loves Big Daddy Biscuits from this site and this gravy just compliments it perfectly.
Thanks for the post.
Oct 23, †∑ If you don't have meat juices and fat from roasting you can still make a great gravy with butter and store bought stock - Melt butter in pan over medium heat. Bacon grease works well, too. .
We rarely cook bacon or sausage. So, when I made biscuits the other night and my husband asked if I could make gravy to go with it, I was not sure that I could. We didn't have any bacon or sausage in the house, so I improvisedóand it came out terrific! I would like to share this recipe with you. If you are looking for a way to make gravy without bacon or sausage grease, then try out this recipe, and let me know how you like it. I joined Delishably to be able to post this comment.
My husband has Alpha gal. It's caused by the bite from a lone star tick and causes you to become allergic to mammal meat and products. This means he can't eat meat from anything that walks on 4 legs. No pork, beef, venison, etc. He loves loved biscuits and gravy and hasn't had it for over 4 years. I googled, just this morning, "white gravy without meat grease" and this recipe came up. I just made it and WOW!
I could kick myself for not looking for this before now. The next time I make it I'm going to add in some spicy turkey sausage crumbles. Luckily, he has not had an issue with dairy like many with Alpha gal and I was able to use butter, but I'm sure margarine or plant butter would work fine. I really can't thank you enough!
My stomach doesn't tolerate pork. So when I saw this recipe I had to try it. It's delicious. This was the best gravy I've tried. Thank you it wad delicious. I love gravy but didn't want to use meat grease or oil, oil tastes bad when you make gravy. I love the butter recipe it was really good. It really is so good. I love gravy. I don't eat it a lot, but I'm here visiting my daughter in Texas and gravy seems to be popular. Meat Dishes. Vegetable Dishes.
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