How to organize kitchen utensil drawer

how to organize kitchen utensil drawer

Sep 09, Organize your deep kitchen drawers with a customizable wood peg board system! Drop the wooden insert in the bottom of the drawer, then put the pegs in wherever you want to full customize the organization for your specific dishes, bakeware, pots, etc. Jan 20, Measure your drawers. Length, Width and Depth. Youll want to consult those measurements when you are shopping for organizing options to make sure they will fit in your desired space. And to plan for the layout in your drawers if you use use more than one organizational item.

Example: I got rid of an old pair of chopsticks, a wooden crab cracking mallet, some oddball utensils I never use, and a bowl scraper that had seen better days! Great organizational ideas.

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I kitcuen what happened to all of your little forks. It is the how to make pic collage on instagram person that steals socks from the dryer!! Hi Jan! I picked that up at either Ross or HomeGoods. Shannon thank you for this post.

I am going to invest and I am going to do my drawers. I have never seen these products so I am grateful for this post today. You did a beautiful job. Thanks so much, Rose. At least, that is what it does for me. Have a blessed day!! It looks fabulous, Shannon! I have the same toaster in all stainless. Pin Share Free Kitchej Delivery. Join us on our adventures Comments Great organiez ideas. I would love to know the source of your round basket. It looks like the perfect depth!

Last Updated: March 23, References. This article was co-authored by Christel Ferguson. Christel Ferguson is the owner of Space to Love, a decluttering and organization service. There are 20 references cited in this article, which can be found at the bottom of the page. This article has been viewed 11, times.

A kitchen drawer is an easy way to hide a mess, but it doesn't have to be that way. A little cleaning and organizing will help you find what you need when you need it. A few simple organizing tricks can keep all manner of items in place, including cooking utensils and pots. Soon, even your junk drawer will look clean and neat. Support wikiHow by unlocking this staff-researched answer. Log in Social login does not work in incognito and private browsers.

Please log in with your username or email to continue. No account yet? Create an account. Edit this Article. We use cookies to make wikiHow great. By using our site, you agree to our cookie policy. Cookie Settings. Learn why people trust wikiHow. Download Article Explore this Article parts. Tips and Warnings. Related Articles. Part 1 of Divide your drawers into zones.

These zones will be based on what you do in that part of the kitchen. If you have a small kitchen , you might only have 2 zones. Larger kitchens might have 3 or 4 zones. These zones may include: [1] X Research source Cooking zone: this zone contains the drawers immediately around your stove, oven, and microwave.

This is where pots, pans, and cooking utensils should be stored. Food preparation zone: these are the drawers right under the largest area of counter space. These drawers should contain mixing bowls, baking utensils, cutting boards, and chopping tools.

Dish zone: these drawers are close to the sink or dishwasher. This helps you put away dishes and cutlery after you clean them. You might also keep dishtowels here. Assign a theme to each drawer. Once you have narrowed down the zone of each drawer, decide what type of item will go in each specific drawer. Keep similar items together in 1 drawer. Some common ways to organize drawers include: [2] X Research source Silverware Cooking utensils Plastic wrap, parchment paper, wax paper, and aluminum foil.

Linens such as towels, placemats, and tablecloths Spices Save at least 1 drawer for miscellaneous items that don't fit anywhere else. Remove everything from the drawers to begin organizing. If you don't remove everything, it may be harder to keep track of where you put things.

Split up the items according to their assigned theme or drawer. Once all of the items are grouped, you can move them into their new drawer. Write down every item in your kitchen drawers. This inventory will tell you precisely what needs to be organized and how much you have of each item. Knowing what you have can help you identify how you will organize each drawer. Get rid of unnecessary items.

Over time, you might collect more and more stuff. If you don't use something, consider giving it away or tossing it. After making your list, go through and choose which items you can get rid of. Keep 1 and get rid of the rest. There may be items that you don't use anymore.

If you don't eat pizza, a pizza cutter will only take up space. Throw out anything broken or with missing parts. This includes lids that no longer have a container. Collect unnecessary items in a box. You might want to donate them or give them to friends. Wipe down your drawers with a clean rag and cleaning spray. If it's been a while since you've cleaned your drawers, now is an ideal time to do it. Spray an antibacterial spray and scrub away any dirt. Simply measure the paper out to size, and then pull off the backing.

Stick the paper down against the drawer. Part 2 of Divide your utensils by the type of cooking you use them for. If you do this, you may only need to use 1 or 2 drawers while cooking. While some tools may have multiple purposes, try to arrange your tools based on what you use them the most for. Some examples include: [7] X Research source Baking utensils: measuring cups, measuring spoons, rubber spatulas, beaters, whisks Meat utensils: meat thermometer, basting tool, seasoning brush, tenderizer Eating utensils: forks, knives, spoons, chopsticks Drinking utensils: straws, tea strainers, coffee scoops Smaller groups of items might not get their own drawer.

That's OK. As long as similar items are kept together, it is all right if they share a drawer with other types of items. Buy a kitchen divider or organizer. These are boxes or trays designed to fit in drawers. They have separated compartments for each type of utensil. Measure the height, width, and length of your drawers first. You can buy a divider at a home goods store, kitchen store, or online. This will let you store a variety of utensils.

If you can't find a kitchen organizer that fits your drawers, look for expandable drawer dividers instead. You can adjust the size of the divider to fit the dimensions of your drawer. Place 1 type of utensil per compartment. For example, put forks in 1 compartment and knives in another. Save long compartments for ladles, serving spoons, whisks, or spatulas. Remember to keep similar items together. Install a knife board in a top drawer. Sharp knives, like steak knives or cleavers, need to be kept in a knife block.

Measure the height and width of your drawer, and choose a knife block that will fit. Pull out the drawer as far as it will go, and place the block inside. You can now slide your knives into the drawer. This will let you choose a knife without bending over. You can buy these blocks at kitchen stores or online. Part 3 of Choose a deep drawer for larger items. Pots, pans, and plates all need more space than other utensils.

If your drawer is deeper than your pans are tall, you can use it for this purpose. Store lids and pots separately. Trying to stack lids on top of pans will make it difficult to fit them inside of a drawer.

Instead, keep all of your lids together away from the pans. There are a few ways you can do this. Keep pans on 1 side of the divider and lids on the other. Try installing a tension rod a few inches away from the edge of the drawer. Set lids so that their handles rest against the tension rod.

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