How to Organize a Refrigerator for Maximum Freshness
Mar 04, · Keep the refrigerator doors open while defrosting so that moisture can escape from inside of the fridge. Place a towel strategically to catch any dripping water. To ensure that the refrigerator is completely dry, you should defrost for a week before storing. Clean. While the fridge is defrosting, you can clean out the inside and back of the appliance. Aug 27, · Keeping your refrigerator at 41°F (5°C) or below ensures an environment that will minimize the growth of pathogens. Many refrigerators come with built in thermometers; if your fridge does not have this feature, an appliance thermometer should be kept in the fridge. This can be very important, especially if there is a power outage.
Although it may seem like a small part of food preparation, refrigeration plays a large role in keeping food safe. The temperature of the refrigerator, the order of the food on shelves, and the amount of time left in the refrigerator can all play a large role in the growth of bacteria or other harmful pathogens on the food.
Many refrigerators come with built in thermometers; if your fridge does not have this feature, an appliance thermometer should be kept in the fridge. This can be very important, especially if there is a power outage. Although it may not seem like it would matter, the wrong order of food on shelves could potentially promote the growth of pathogens, increasing the risk of foodborne illness.
Shelves should be ordered from lowest cooking temperature to highest, going down. The top shelf should be reserved for ready-to-eat foods.
These are foods that will be served without being cooked first. This category includes foods that will be hot-held what is career education corporation are not included in other categories. It is important that meat that has been ground, injected, or tenderized be kept on a lower shelf.
This category also includes eggs that will be hot held. The bottom shelf should hold foods with the highest cooking temperatures. This includes all poultry turkey, duck, chicken, or fowl ; stuffing that contains foods that require temperature control; dishes with previously cooked foods, such as casseroles.
Although refrigerators slow the growth of pathogens, it should be remembered that they do not stop the spoiling process. Throwing food away can seem like a waste, but knowing when to throw out food can help keep you and your customers safe and healthy. Leftovers can often how to save google videos kept for a few days, but should be thrown out before they spoil. Food that has been left out of the fridge for over 2 hours should not be consumed, even if it was put back in the fridge.
When in doubt, throw it out. Up to 2 Days Ground beef, turkey, veal, pork, lamb; stew meats; variety meats; whole chicken or turkey; giblets; raw or poultry sausage; fresh fish and shellfish. Up to 4 days Cooked egg dishes; soups and stews; cooked casseroles; gravy, broth, patties, and nuggets; store-cooked dinners and entrees; fully-cooked ham slices. Up to 7 days Bacon; smoked sausage links or patties; fully-cooked ham, whole; corned beef in pouch with pickling juices Up to 2 weeks Unopened hot dog and luncheon meat packages.
Up to 3 weeks Opened summer sausage packages; hard sausage such as pepperoni This chart is meant pgoperly be a guide. If something exhibits qualities associated with spoiling, such as an unpleasant smell, discoloration, or an off-flavor, it should be disposed. Leftovers should be kept as long as the fastest-spoiling ingredient it contains. For example, a casserole containing bacon should only be kept for a maximum of 4 days because it is stofe casserole, regardless of the fact that the bacon would be recrigerator for another 3 days.
Being aware of the ingredients of your dish and how long they are good for can help reduce the occurrence of foodborne refrigreator. Following these simple rules when it comes to refrigeration can help ensure food is safe to consume. Checking the temperature of the refrigerator, ensuring you order your food from lowest to highest cooking temperature, and how to get a divorce in israel food for the appropriate amount of time can help keep your food safe and your customers happy.
For more information and other food safety reffrigerator, take our online Food Handler course. Toggle navigation search. Log In. Download Our Resources! Resource Gallery. Looking for Online Training? Food Handler Training. Alcohol Server Training. Food Manager Training. August Cartoon: Importance of Food Safety. September Cartoon: Refrigrrator Suppliers.
1. Know the recommended refrigerator temperature
Dec 20, · Refrigerators should stay at 40? F (? C) or lower, and freezers should be at a setting of 0? F (? C). But even when the refrigerator is sufficiently cold, the temperature will vary in. Dec 17, · Store your refrigerator in a cool, dry place. Any moisture will encourage both mildew and rust. The ideal storage temperature for a refrigerator is between 50 and 80 degrees Fahrenheit.
We respect your privacy. All email addresses you provide will be used just for sending this story. After schlepping to the supermarket and back, you might be tempted to unload your haul as quickly as possible so that you can kick back and relax—or at least move on to other household chores.
But carefully stocking your fridge will help cut down on food waste, not to mention the risk of foodborne illness. Smart food storage takes into account the fact that climate conditions vary throughout a refrigerator. Door bins and upper shelves tend to be warmer than bottom shelves and deli compartments.
Here's a step-by-step guide to organizing your refrigerator. Even if your fridge's layout differs slightly, the same basic storage principles should deliver optimal results. Instead, reserve the door for items that can handle warmer conditions, including the following:.
This storage option is most common on French-door bottom-freezers, where it typically sits beneath the crisper drawers. Crisper drawers are designed for produce. On many refrigerators, the humidity can be adjusted from high, ideal for most wilting vegetables, to low, best for a lot of fruits, plus some vegetables with thin skins that like the air a bit dryer. The lower shelf, usually located in the middle of the fridge, tends to be the coldest part of the refrigerator.
This makes it ideal for storage of items that are more susceptible to developing harmful bacteria, including the following:. Knowing what goes where in the fridge can prevent spoiling. You also need to know which foods don't belong in the fridge in the first place. Stop throwing money away on spoiled food! Consumer Reports expert, Ellen Klosz, shows ' Consumer ' TV show host, Jack Rico, how properly loading a refrigerator can save consumers' food and money.
Sign In. Become a Member. Remember Me. Forgot username or password? Not a member? Need further assistance? Please call Member Services at How to Organize a Refrigerator for Maximum Freshness. Most foods last longer—and stay fresh—when stored in their proper place. By Consumer Reports. Last updated: August 23, Sharing is Nice Yes, send me a copy of this email. Send We respect your privacy. Oops, we messed up.
Try again later. When you shop through retailer links on our site, we may earn affiliate commissions. Learn more. Buy Right Every Time Get digital access to unbiased ratings and reviews. Step Four: The Lower Shelf The lower shelf, usually located in the middle of the fridge, tends to be the coldest part of the refrigerator.
Refrigerator No-Nos Knowing what goes where in the fridge can prevent spoiling. Loading a Refrigerator Stop throwing money away on spoiled food! More From Consumer Reports. Show comments commenting powered by Facebook. Make a Donation Newsletters Give a Gift.